Author: Zhao Youwei
Language: Chinese
1999; Paperback;185x258mm;173 pages+24 plates

Table of Contents

1.The Important position and effect of Chinese aquatic vegetable in Chinese vegetable crops production
2.The cultivation history of Chinese aquatic vegetable
3.General cultivated characteristics and classification of aquatic vegetables
4.Cultivation system of aquatic vegetable crops
5.Lotus root
6.Water caltrop
7.Cordon euryale
8.Chinese arrowhead
9.Chinese water chestnut
10.Water bamboo
11.Water taro
12.Water dropwort
13.Water shield
14.Common cattail
15.Water spinach
16.Water cress