Author: Jin Bo
Language: Chinese
1998; Hardcover;185x260mm;223 pages with color photos

Table of Contents

1. Preface
2.
(1) The conception of perennial vegetables
(2) The developing brief history of perennial vegetables in our country
(3) The origin of pereninial vegetables and the source of them in our country
(4) The reproduction of perennial vegetables
3. Bamboo and Wood vegetables
(1) Bamboo shoot
(2) Chinese toon
(3) Chinese wolfberry
(4) Japanese angelica-tree, Japanese Aapanese of Plume Acacia
4. Biennial root vegetables
(1) Chinese chives
(2) Day lily
(3) Asparagus
(4) Artichoke
(5) Wild brake
(6) Chayote
(7) Water spinach
(8) Seleng wormood
(9) The others of biennial root vegetables
5. Bulbus vegetables
(1) Lily
(2) Taro
(3) Yam
(4) Ginger
(5) Elephant-foot: elephant taro
(6) Jerusalem artichoke
(7) The others of bulbus vegefables
6. Aguativ vegetables
(1) Lotus root
(2) Water bamboo
(3) Chinese arrowhead
(4) Chinese water-chestnut
(5) Water shield
(6) Common cattail
(7) Water dropwort
(8) Water cress
(9) Cordon euryale
7. Atfaehed lisf wild perennial vegetables
8. References