World Engineers'convention 2004 held in Shanghai , China on November 2, 2004
This collection have 8 volumes ,total price US$450
   Vol.A: Network Engineering and Information Society
   Vol.B : Biological Engineering and Health Care
   Vol.C: Transportation and Sustainable Mega-cities
   Vol.D :Environment Protection and Disaster Mitigation
   Vol.E: Agricultural Engineering and Food Security
   Vol.F-A : Resources and Energy
   Vol.F-B: Power and Energy
   Vol.G :Ecological Material and Green Manufacturing

Table of Contents

Table of Contents

1. Agriculture and food security in china in the new period
   
2. Food security and safety : the role of agricultural engineering
   
3. Population and food production : prospects and challenges for Asia
   
4. ICT evolution and technology innovation for sustainable agriculture
   
5. The factors influencing the creation and management of sustainable Russian agriculture
   
6. Analysis of development and strategy for agricultural information technology
   
7. Fishery, sustainable development and ecological economy
   
8. Reputation Crisis and binary structure of food Eco – labeling in china- how do the shape business model of organic food companies?
   
9. Organic farming – an approach to agricultural sustainability and food safety
   
10. Engineers and sustainable food security – challenges and prospects
    
11. The agricultural extension education : paradigm shift, curriculum response
    
12. Agricultural mechanization strategies and chances in Shanxi province after china Joined the WTO
    
13. Renewable biomass technologies for energy and material
    
14. Phytotechnology : A new mechanization system for the information age
    
15. Wireless sensors in agriculture and food industry – recent development and future perspective
    
    
    

50. Characterization of microorganisms in producing natural fermented rice noodles
    
51. Experiment and study on mechanical shaping technique for credit tea
    
52. Effect of high energy ultrasound on Pericarp browning and storage quality of harvested litchi fruit
    
53. The application of transglutaminase in Yoghurt
    
54. Survival rate influence shock treatment to intestinal Probiotics during freezing
    
55. Fluidized bed drying kinetics of Osmo - dehydrated blueberries
    
56. An experimental study of hard roasted millet processing technological parameters
    
57. Postharvesthandling and storage of loquat fruit
    
58. Study on the new Coir – based medium for Soilless culture : physical and chemical properties
    
59. Tissue distribution and residue elimination of Oxytetracycline in grass carp
    
60. Use of wood vinegars in Hydroponic lettuce production
    
61. Techniques of keeping the ginger sauce in good stability and fresh color
    
62. The psychrotrophic bacteria from raw milk and the lipase characters