Language: English
ISBN/ISSN: 10059873
2005; Paperback;210x295mm;551
Contents
List of Contributors
Foreword
Preface
Keynote Lectures
Part I Physiology, Biochemistry And Molecular Biology of Mushrooms/Mushroom Systematics
Part II Nutritional And Medicinal Aspects of Muchrooms
Part III Mushroom Genetics And Breeding
Part IV Cultivation Technology And Spawn Preparation
Part VR & D For the Cultivation of New Mushroom Species
Part VI Disease And Pest Control
Part VII Mushroom Products In Global Healthcare
Part VIII Ethnological Aspects of Mushrooms
Part IX Quality Control, Marketing And Promotion of Mushroom Products
Part X International Organizations Supporting Mushroom And Mushroom Product Development In Less-Developed Coutries
Index