Compilation of Official Methods Used in the People’s Republic of China for the Analysis of Over 800 Pesticide and Veterinary Drug Residues in Foods of Plant and Animal Origin

Author: Editor-in-Chief: Guo-Fang Pang
Language: English
ISBN/ISSN: 9787030204356
Published on: 2007-01
Hardcover

This book is a collection of multi-residue methods that have been taken from previously publishing methods and either modified and/or adapted for use in China’s Residue Minitoring Programme. It includes eight analytical methods covering the analysis and determination of 650 pesticide residues in plant and animal products, twenty-five analytical methods for the analysis of 107 veterinary drug residues in animal products and 14 analytical methods for the analysis of 53 veterinary drug residues in apiculture products. The eight multi-reside pesticide methods are applicable to the analyses of 650 pesticide residues in fruits, vegetables, grains, honey, fruit juices and animal tissues. The 25 multi-residue methods for the analyses of 107 veterinary drug resides in foods of animal origin are applicable to bovine, porcine, ovine, poultry and aquatic species, while the 14 multi-residue methods are applicable to the determination of 53 veterinary drug residues in apiculture products.

Chapter 1 Official Methods of the P.R.C. for Determination of 650 Pesticides and Related Chemical Residues in Foods of Plant and Animal Origin
1.1 Insecticides
1.2 Herbicides
1.3 Bactericides
1.4 Pesticides banned in the world
1.5 Determination of 497 pesticides and related chemical residues in honey, fruit juice and wine by gas chromatography- mass spectrometry
1.6 Determination of 500 pesticides and related chemical residues in fruits and vegetables by gas chromatography-mass spectrometry
1.7 Determination of 475 pesticides and related chemical residues in grain by gas chromatography-mass spectrometry
1.8 Determination of 478 pesticides and related chemical residues in animal muscles by gas chromatography-mass spectrometry
1.9 Determination of 405 pesticides and related chemical residues in fruits and vegetables by liquid chromatography- tandem mass spectrometry
1.10 Determination of 372 pesticides and related chemical residues in grains by liquid chromatography-tandem mass spectrometry
1.11 Determination of 420 pesticides and related chemical residues in honey, fruit juice and wine by liquid chromatography- tandem mass spectrometry
1.12 Determination of 380 pesticides and related chemical residues in animal muscles by liquid chromatography-tandem mass spectrometry
Chapter 2 Offical Methods of the P.R.C for the Determination of 107 Veterinary Drugs in Foods of Animal Origin
2.1 β-Lactams
2.2 Hormones
2.3 Anabolic Steroids
2.4 Amphenicols
2.5 Glucocorticoid Steroids
2.6 Synthentic estrogenic
2.7 Avermectins
2.8 Macrolides
2.9 Nitrofurans
2.10 Nonsteroidal anti-inflammatory drugs
2.11 Polypeptidae
2.12 Progestagens
2.13 Pyrazolones
2.14 Quinolones
2.15 Quinoxalines
2.16 Sedatives
2.17 Sulfonamides
2.18 Tetracyclines
2.19 Thryeostats
Chapter 3 Official Methods of the P.R.C. for the Determination of 53 Veterinary Drugs in Bee Products
3.1 β-Lactams
3.2 Aminoglycosides
3.3 Anthelminthic drugs
3.4 Amphenicols
3.5 Nitrofurans
3.6 Nitroimidazoles
3.7 Quinolones
3.8 Sulfonamides
3.9 Tetracyclines