Cultivation of Chinese Freshwater Fishes(Third Edition)

Author: Liu Jiangkang
Language: Chinese
Published on: 1992-01
Hardcover

1. Introduction
2. The History of the Chinese Freshwater Fisheries
3. The Resources of the Chinese Freshwater Fishes
4. Reproduction of the Farm Fishes
5. Fish Breeding, Introduction and Acclimation
6. Food Stuff and Fertilization
7. Collection and Transportation of Fry, the Rearing of Fish
Seedlings and the Constructio of Fish Farm
8. Pond Culture
9. Fish Farming in Lakes and Streams
10. Fish Culture in Reservoirs
11. Fish Culture in Net Cages and Other Methods of Fish Culture
12. Fish Culture in Paddy-Fields
13. Prevention and Control of Fish Diseases
14. Commercial Fishing
15. Processing and Utilization of Freshwater Fishes
16. Methods for Quantitative Survey of Aquatic Organisms
17. Acute toxicity Test of Sewage by Means of Fish and Daphnid