Food Immunochemistry and Immunology

食品免疫化学与分析
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Author: Libing Wang Chuanlai Xu
Language: English
ISBN/ISSN: 9787030338174
Published on: 2012-01
Hardcover

Innunoassay has a prominent position in rapid and sensitive detection. As understanding of the application of immunoassay in food safety increases, and consumner awareness of hazardous factors in food grows , demand for high sensitive immunoassay techniques will rise remarkably.
Food Immunochemistry and Immunology reviews the latest developments in immunoassay of typical pollutes in foods. The first part(9 chapters) relate to the primary knowledge of various immunoassay techniques and the preparation of immuno-molecules including antigen and antibody . The second part , in four chapters ,considers the commom pollutes in food such as agrochemicals, veterinary drugs,mycotoxins and other emerging contaminants and outlines the latest scientific achievements(especially in China).
Food Immunochemistry and Immunology will provide professionals and researchers with a useful reference source.

Chapter1 Introduction

Chapter2 The Basic Principled of Antigen _antibody Reaction

Chapter3 Fabrication and Purification of Antibodies

Chapter4 Antibody Engineering

Chapter5 Labelled Immunoassay Technique

Chapter6 Time_Resolved Fluorescence Immunoassay

Chapter7 Molecular Immunology and Immunogenetics

Chapter8 Immunoblotting Technique

Chapter9 Immunoelectron Microscopy

Chapter10 Pesticide Immunoassay

Chapter11 Immunoassay for Veterinary Drugs

Chapter12 Biological Toxin Immunoassay

Chapter13 Immunoassay for Other Residues

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