A Handbook for Fast Consulting the Proerties, Flavours and Effects of Traditional Chinese Medicine Most in Use

常用中药性味功能速查手册

Price: $18.00


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Author: Huang Zhijie, Yu Xiaoping
Language: Chinese
Published on: 1999-01
Hardcover

This book is divided into three parts: The first part is about the properties, flavours and functions of traditional Chinese medicine most in use. This part, using the names of diseases as the outline, and according to the functions of the traditional Chinese medicine, divides the medicine into 25sorts; for example, medicine used in diseases caused by external factors; medicine used in diseases of moderate fever; medicine used in having loose bowels (having diarrhoea) and dysentery, etc. The first kind of the medicine is compiled and written according to its properties, flavours, belonging to main and collateral channels, functions, making up proper prescriptions, application, the quantity of applying, usage, points for attention, etc.
The second part is about the harmacology and efficacy of the traditional Chinese medicine most in use. This part, using modern pharmacology action as the outline, divides the traditional Chinese medicine most in use into 24sorts; for example, antibiosis, anti-virus, antitoxic, antiphlogistic, benefiting the gall, bringing down enzyme to protect the liver, bringing down blood glucose, bringing down blood fat, etc. It mainly introduces the pharmacology action, the effective elements and the action mechanism of every medicine.
The third part is about the prescriptions most in use composed of medicines, their functions and diseases-in-charge, mainly introduces the clinical prescriptions most in use composed of medicines, their functions and diseases-in-charge.


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