Language: Chinese
ISBN/ISSN: 9787109140271
Published on: 2010-01
Paperback
The book contains a total of 2 (Part One, Part Two) Chapter 54, the other at the end of the book have an appendix.
Part One (bacteria and pathogenic bacteria to view) of Chapter 3 of the outline account of the basic knowledge of bacteriology, aquaculture animals and Prevention and other bacterial infections.
Next (pathogenic bacterial species and examination) of the 51 chapters, each chapter shall be for the account of the genus, the next chapter for the definition and classification of the genus position, are of various pathogens, in each of the pathogens include biological properties under, pathogenic significance of microbiological examination of three sections; a total account of the 54 species (of which three genera are listed under the genus in the relevant chapter is not separately account for) 143 species (including five sub-species) bacteria, are already clear is that some or some aquaculture animals and aquaculture animal pathogens or associated with certain diseases.
End of the book's appendix, is the book notes related to the English abbreviation.
Preface
Part One Bacteria and pathogenic bacteria to view
Chapter 1 A Summary of bacteria and bacteriology
Chapter 2 Bacterial infections in aquaculture animals and antibacterial immune
Chapter 3 Aquaculture establishment of animal bacterial infections and antimicrobial control
Part Two Pathogenic bacterial species and test
Chapter 4 Edwardsiella sp
Chapter 5 Yersinia spp
Chapter 6 Genus Citrobacter
Chapter 7 Proteus spp
Chapter 8 Escherichia spp
……
Chapter 50 Rickettsia is a fish
Chapter 51 Chlamydia
Chapter 52 Mycoplasma
Chapter 53 Spiroplasma
Chapter 54 Sprocket Licea
Appendix English Abbreviations Notes
