Strawberries in China

Author: Lei Jiajun, Zhang Yuntao, Zhao Mizhen
Language: Chinese and English bilingual
ISBN/ISSN: 9787538172485
Published on: 2011-01
Hardcover

The 7th International Strawberry Symposium was held in Beijing in February, 2012. This Chinese-English bilingual book provides a formal guide to strawberries in China for international professionals in this specific field, mainly introducing the forms, techniques, varieties of cultivation, new species, processed products, packaging, transportation and wildlife resources of strawberries in China. There’s also an concise introduction to all previous national strawberry symposiums and festivals organized by Strawberry Branch of CSHS.
第七届国际草莓会议于2012年2月在北京召开，为了让国外同行了解中国草莓的情况，本书采用中英文双语编写，主要展示中国草莓的栽培形式、栽培技术、栽培品种、自育品种、加工产品、包装运输及野生资源，对中国园艺学会草莓分会组织召开的历届全国性草莓学术研讨会及草莓文化节也作了简要介绍。