Author: Edited by Wang Yufen et al.
Language: Chinese and English bilingual
ISBN/ISSN: 9627281107
Published on: 1989-01
Hardcover
To introduce China tea to the world lovers of tea with impressive articles and pleasant pictures is the aim of editing this pictorial book in ten chapters and 37 sections, totaling thirty thousand words and five hundred pictures encompassing the aspects of the history, area of growth, kinds, cultivation, processing, quality assessment, inspection, foreign trade, tea sets and other utensils, components of tea, its relation with health, comprehensive utilization, tea culture, its scientific research, training of personnel in tea, etc.
Language: Chinese and English bilingual
ISBN/ISSN: 9627281107
Published on: 1989-01
Hardcover
To introduce China tea to the world lovers of tea with impressive articles and pleasant pictures is the aim of editing this pictorial book in ten chapters and 37 sections, totaling thirty thousand words and five hundred pictures encompassing the aspects of the history, area of growth, kinds, cultivation, processing, quality assessment, inspection, foreign trade, tea sets and other utensils, components of tea, its relation with health, comprehensive utilization, tea culture, its scientific research, training of personnel in tea, etc.
CONTENTS
Chapter one History of China Tea
Chapter Two The Regional and Characteristic Divisions of Tea in China
Chapter Three Planting and Cultivating Tea and the Technology of Processing
Chapter Four Assessment and Quality Control
Chapter Five Tea in China’s Foreign Trade
Chapter Six The Art of Making Tea and Teaware
Chapter Seven Tea-Its Constituents and Association with Health
Chapter Eight Comprehensive Utilization of Tea
Chapter Nine Tea and Culture
Chapter Ten Scientific Research, Education and Qualification of Personnel
Appendices
Epilogue
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