Proceedings of the International Forum on Tartary Buckwheat Industrial Economy

苦荞产业经济国际论坛论文集

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Author: Editors-in-chief: Lin Rufa and Kiyokazu Ikeda
Language: English
ISBN/ISSN: 7802330416/S.845
Published on: 2006-01
Paperback

China is an origin country of buckwheat and also is a large country for production, research and utilization of buckwheat. Tartary buckwheat is a food source of human health in the 21st century. It is important to support people in remote area to be wealthy. Based on the expanding economy of Tartary buckwheat industry in increasingly ripening and quickly growing, for the objective of boosting co-operation and commercial transaction in fields of science-technology and enterprises among various countries and districts, and for the main work of intercourse in fields of science-technology and enterprises, the international forum on Tartary buckwheat industrial economy will establish a platform with international level and a bright future of commercial transaction and technical cooperation intercourses for Tartary buckwheat industry.

During conferences, you will listen to wonderful reports, visit products show, and feel new logos for culture, economy, science-technology and products of Tartary buckwheat. New ideas of two-wins by interactive discussing in the intercourse will promote innovation and development of Tartary buckwheat industry economy for serving people’s health and wealth.

Contents

● Tartary Buckwheat Industrial Economy
● Tartary Buckwheat and Health
● Tartary Buckwheat Production
● Tartary Buckwheat Food
● Tartary Buckwheat Research
● Tartary Buckwheat Culture



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