Author: Editorial committee
Language: English
ISBN/ISSN: 750463929x
Published on: 2004-10
Paperback
Language: English
ISBN/ISSN: 750463929x
Published on: 2004-10
Paperback
World Engineers'convention 2004 held in Shanghai , China on November 2, 2004
This collection have 8 volumes ,total price US$450
Vol.A: Network Engineering and Information Society
Vol.B : Biological Engineering and Health Care
Vol.C: Transportation and Sustainable Mega-cities
Vol.D :Environment Protection and Disaster Mitigation
Vol.E: Agricultural Engineering and Food Security
Vol.F-A : Resources and Energy
Vol.F-B: Power and Energy
Vol.G :Ecological Material and Green Manufacturing
Agriculture and food security in china in the new period
- Food security and safety : the role of agricultural engineering
- Population and food production : prospects and challenges for Asia
- ICT evolution and technology innovation for sustainable agriculture
- The factors influencing the creation and management of sustainable Russian agriculture
- Analysis of development and strategy for agricultural information technology
- Fishery, sustainable development and ecological economy
- Reputation Crisis and binary structure of food Eco – labeling in china- how do the shape business model of organic food companies?
- Organic farming – an approach to agricultural sustainability and food safety
- Engineers and sustainable food security – challenges and prospects
- The agricultural extension education : paradigm shift, curriculum response
- Agricultural mechanization strategies and chances in Shanxi province after china Joined the WTO
- Renewable biomass technologies for energy and material
- Phytotechnology : A new mechanization system for the information age
- Wireless sensors in agriculture and food industry – recent development and future perspective
…………- Characterization of microorganisms in producing natural fermented rice noodles
- Experiment and study on mechanical shaping technique for credit tea
- Effect of high energy ultrasound on Pericarp browning and storage quality of harvested litchi fruit
- The application of transglutaminase in Yoghurt
- Survival rate influence shock treatment to intestinal Probiotics during freezing
- Fluidized bed drying kinetics of Osmo - dehydrated blueberries
- An experimental study of hard roasted millet processing technological parameters
- Postharvest handling and storage of loquat fruit
- Study on the new Coir – based medium for Soilless culture : physical and chemical properties
- Tissue distribution and residue elimination of Oxytetracycline in grass carp
- Use of wood vinegars in Hydroponic lettuce production
- Techniques of keeping the ginger sauce in good stability and fresh color
- The psychrotrophic bacteria from raw milk and the lipase characters