The Changing Role Of Soybean In China’s Food System: A Study In Its Production, Processsing, Consumption And Trade

Author: Zhu Xigang
Language: English
Published on: 2002-01
Hardcover

1.A Global Approach of Soybean Economy in China
(1)Historical Changes of Soybean Production in china and Reasons
(2)Consumption of Soybean and Soybean Products in China
(3)Soybean Marketing and Processing in China
(4)Soybean Import and Export in China
(5)Future Perspective of Supply-Demand of Soybean Development in China
(6)Future Strategies and Policy Alternative for Soybean Development in China
2.A Regional Approach of Soybean Economy in China
(1)Regional Output Distribution and Trends
(2)Soybean Varieties and Cultivation Techniques
(3)The Soybean Economy in Heilongjiang
(4)The Soybean Economy in Henan
3.Two Thematic Approaches of Soybean Economy in China
(1)Regional Soybean Uses and Processing Capacities
(2)Domestic and International Soybean Trade