Author: Chinese Society of Citriculture
Language: Chinese and English bilingual
ISBN/ISSN: 9787109126053
Published on: 2008-01
Hardcover
In the past decade, citrus industry developed quickly; a dozens of new cultivars have been released and cultivated to substitute the old ones. The diversified citrus fruit in the market could verify the achievement to variety improvement. Exploiting the local varieties and introducing good varieties from abroad further enriched or varieties in China, citrus experts in different areas of China under the organization of Chinese Society of Citriculture have taken 4 years to take photos of the cultivars with camera under the same standard to compile this book. It is the achievement of their hard work. The book includes more than 100 cultivars or varieties which is commercially cultivated or used. The book has true-to-type color and uniform pictures with brief introduction to each cultivar both in Chinese and English; it is knowledgeable as a reference book.
The book consists in two parts: the general situation and the cultivated varieties in China. It introduces 168 cultivars (including strains), respectively presenting the origin and distribution, the main botanic characteristics, fruit traits and the evaluating comments. Each cultivar had a typical picture of the fruit in different views. This book in fact is the first scientific monograph that wholly introduced the citrus varieties being grown in China, as also showed the citrus breeding progress and achievement in this country. It could be used as a reference for people who work in citrus industry, and for students.
Part 1 General Situation of Citrus Industry in China
一．Brief Introduction
1. The history of Citriculture in China
2. China is one of the Most Important Origin Centers
3. China is Rich in Citrus Germplasm
4. China is One of the Largest Citrus Producing Countries
二．Variety Structure and Distribution
1. Variety Structure
2. Distribution
Part 2 Cultivated Varieties of Citrus in China
一． Loose-skin Mandarins
1. Tangerines
2. Mandarins
3. Hybrids
二．Sweet Oranges
1. Common Sweet Orange
2. Navel Oranges
3. Blood Oranges
三．Sour Oranges
四．Pummelos /Grapefruits
1. Pummelos
2. Grapefruits
五． Citrons
1. Citron
2. Grapefruits
六． Lemons/Limonias
1. Eureka Lemon
2. Meyer Lemon
3. Rough Lemon
4. Red Limonia
5. White Limonia
七．Trifoliate Oranges and Its Hybrids with Citrus Genus
1. Trifoliate Oranges
2. Citrange
3. Citrumelo
八． Kumquats
1. Jindou
2. Luofu
3. Luowen
4. Jiandan
Appendix 1
Appendix 2
Main References
Language: Chinese and English bilingual
ISBN/ISSN: 9787109126053
Published on: 2008-01
Hardcover
In the past decade, citrus industry developed quickly; a dozens of new cultivars have been released and cultivated to substitute the old ones. The diversified citrus fruit in the market could verify the achievement to variety improvement. Exploiting the local varieties and introducing good varieties from abroad further enriched or varieties in China, citrus experts in different areas of China under the organization of Chinese Society of Citriculture have taken 4 years to take photos of the cultivars with camera under the same standard to compile this book. It is the achievement of their hard work. The book includes more than 100 cultivars or varieties which is commercially cultivated or used. The book has true-to-type color and uniform pictures with brief introduction to each cultivar both in Chinese and English; it is knowledgeable as a reference book.
The book consists in two parts: the general situation and the cultivated varieties in China. It introduces 168 cultivars (including strains), respectively presenting the origin and distribution, the main botanic characteristics, fruit traits and the evaluating comments. Each cultivar had a typical picture of the fruit in different views. This book in fact is the first scientific monograph that wholly introduced the citrus varieties being grown in China, as also showed the citrus breeding progress and achievement in this country. It could be used as a reference for people who work in citrus industry, and for students.
Part 1 General Situation of Citrus Industry in China
一．Brief Introduction
1. The history of Citriculture in China
2. China is one of the Most Important Origin Centers
3. China is Rich in Citrus Germplasm
4. China is One of the Largest Citrus Producing Countries
二．Variety Structure and Distribution
1. Variety Structure
2. Distribution
Part 2 Cultivated Varieties of Citrus in China
一． Loose-skin Mandarins
1. Tangerines
2. Mandarins
3. Hybrids
二．Sweet Oranges
1. Common Sweet Orange
2. Navel Oranges
3. Blood Oranges
三．Sour Oranges
四．Pummelos /Grapefruits
1. Pummelos
2. Grapefruits
五． Citrons
1. Citron
2. Grapefruits
六． Lemons/Limonias
1. Eureka Lemon
2. Meyer Lemon
3. Rough Lemon
4. Red Limonia
5. White Limonia
七．Trifoliate Oranges and Its Hybrids with Citrus Genus
1. Trifoliate Oranges
2. Citrange
3. Citrumelo
八． Kumquats
1. Jindou
2. Luofu
3. Luowen
4. Jiandan
Appendix 1
Appendix 2
Main References
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