Genetic Characterization of Major Freshwater Culture Fishes in China

Author: Li Sifa
Language: Chinese
Published on: 1998-01
Hardcover

Part I QUANTITATIVE AND QUALITATIVE COMPARISON
Chapter 1. Morphometric Characters
Chapter 2. Growth Performance
Chapter 3. Propagation Performance
Chapter 4. Biochemical Genetics
Chapter 5. Karyotype
Chapter 6. Dna Content
Chapter 7. Nutrient Composition

Part II GENETIC GRITERIA-DESCRIPTION BY SPECIES
Chapter 1. Silver Carp
Chapter 2. Bighead Carp
Chapter 3. Grass Carp
Chapter 4. Blank Carp
Chapter 5. Blunt Snout Bream
Chapter 6. Xingguo Red Carp
Chapter 7. Scattered Mirror Carp
Chapter 8. Fangzheng Crucian Carp
Chapter 9. Nile Tilapia
Chapter 10. Blue Tilapia
Part III STUDY METHODOLOGY
Chapter 1. Morphological Character
Chapter 2. Age and Growth
Chapter 3. Propagation
Chapter 4. Isoenzyme
Chapter 5. Preparation of Chromosome Specimen and Analysis of Karyotype
Chapter 6. DNA Content in body Cell
Chapter 7. Nutritional Composition, Amino Acid Composition and Content
APPENDIX
REFERENCES