Language: English
ISBN/ISSN: 9787030538376
Published on: 2017-11
Soft Cover
本教材包括3部分内容，即细菌学、真菌学和病毒学，共33章。每个部分均包括总论和各论。总论主要介绍了微生物学的基本理论，各论主要介绍了与动物养殖相关重要病原微生物的生物学特性、致病性、检测技术和防治措施等。
Introduction
I. Bacteriology
Chapter 1 Morphology and Structure of Bacteria
Chapter 2 Physiology and Ecology of Bacteria
Chapter 3 Disinfection and Sterilization
Chapter 4 Infection and Pathogenesis of Bacteria
Chapter 5 Bacterial heredity and Variation
Chapter 6 Classification and Nomenclature of Bacteria
Chapter 7 Coccus of Gram Positive
Chapter 8 Enterobacteriaceae
Chapter 9 Pasteurellaceae
Chapter 10 Gram Negative Aerobe
Chapter 11 Gram Positive Asporogenous Rod
Chapter 12 Gram Positive, Spore-forming Bacilli
Chapter 13 Mycobacterium
Chapter 14 Spirochaeta, Mycoplasma, Rickettsia and Chlamydia
II. Mycology
Chapter 15 Mycology
III. Virology
Chapter 16 Viral Structure and Classification
Chapter 17 Viral Replication
Chapter 18 Heredity and Evolution of Virus
Chapter 19 Virus-Cell Interactions
Chapter 20 Pathogenesis of Viruses
Chapter 21 Detection of Virus Infection
Chapter 22 Double-Stranded DNA Viruses
Chapter 23 Herpesvirales
Chapter 24 Single-Stranded DNA Viruses
Chapter 25 Retroviruses
Chapter 26 Double-Stranded RNA Viruses
Chapter 27 Mononegavirales
Chapter 28 Minus Strand RNA Viruseds of Segmentation
Chapter 29 Nidovirales
Chapter 30 Picornavirales
Chapter 31 Other Viruses of Positive-Sense RNA
Chapter 32 Prion
Chapter 33 Bacteriophage
References
