Author: Liu Peiying
Language: Chinese
Published on: 2004-01
Hardcover
Part One: Biology of Genus Amorphophallus Plants
1. Origin and Distribution of Genus Amorphophallus
2. Germplasm Resources of Genus Amorphophallus
3. Structure and Morphological Characteristics of Konjac Plants
4. Cycles of Growth and Development of Konjac Plants
5. Ecological Acclimation of Konjac
6. Metabolism of Konjac Glucomannan
7. Senescent Physiology of Konjac Plants
8. Dormant Physiology of Konjac Corm
Language: Chinese
Published on: 2004-01
Hardcover
Part One: Biology of Genus Amorphophallus Plants
1. Origin and Distribution of Genus Amorphophallus
2. Germplasm Resources of Genus Amorphophallus
3. Structure and Morphological Characteristics of Konjac Plants
4. Cycles of Growth and Development of Konjac Plants
5. Ecological Acclimation of Konjac
6. Metabolism of Konjac Glucomannan
7. Senescent Physiology of Konjac Plants
8. Dormant Physiology of Konjac Corm
Part Two: Cultivation and Variety Improvement
1. Konjac Planting Demarcation of China
2. Cultivation of Konjac
3. Variety Improvement of Konjac
4. Tissue Culture of Konjac
5. Konjac Germplasm Conservation In-Vitro
Part Three: Konjac Glucomannan
1. Chemical Compositions of Konjac Corm
2. Structure and Physico-chemical Properties of Konjac Glucomannan
3. Determination of Konjac Glucomannan
4. Modification of Konjac Glucomannan
Part Four: Processing and Utilization of Konjac
1. Processing Methods of Konjac Piece
2. Processing of Konjac flour
3. Effects of Konjac on Human's Nutrition and Heath care
4. Application of Konjac in Food