Language: Chinese
Published on: 2004-01
Hardcover
The book “Seaweed Chemistry” fully describes the components, structure, content and its seasonal variation, physico-chemical properties, biosynthesis, principle of extraction and application of different compositions in various seaweeds. This book is composed of 10 parts and 24 chapters.
1.Red seaweed carbohydrates
(1)Agar
(2)Carrageenan
(3)Floridean starch, xytan and mannan
(4)Low molecular weight carbohydrates of red seaweeds
2.Brown seaweed carbohydrates
(1)Algin
(2)Laminaran
(3)Fucoidan
(4)Seaweed cellulose
(5)Low molecular weight carbohydrates of brown seaweeds
3.Carbohydrates of green seaweed and sea grasses
(1)Green seaweed carhobydrates
(2)Seagrass carbohydrates
4.Nitrogeneous compounds of seaweeds
(1)Nitrogen, amino acids and other nitrogeneous compounds
(2)Seaweed enzymes
5.Algal pigments
(1)Chlorophylls in algae
(2)Carotenoids in algae
(3)Phycobiliproteins of algae
6.Lipids of seaweeds
(1)Lipids and hydrocarbons in seaweeds
(2)Steroid compounds of seaweeds
7.Terpenoids and nonisoprenoids of seaweeds
(1)Terpenoid compounds of seaweeds
(2)Nonisoprenoid compounds of seaweeds
8.Phenolic compounds of seaweeds
(1)Simple phenols and polyphenolic compounds
9.Seaweed vitamins and seaweed drugs
(1)Seaweed vitamins
(2)Seaweed drugs
10.Inorganic constituents of seaweeds
(1)Inorganic elements
