Language: Chinese with English abstracts
Published on: 2003-01
Hardcover
Part 1 Retrospection and Hope
1. Consideration of the study on Chinese feed and animal nutrition science
2. Developing the beneficial forage-livestock-fertilizer cycle to insure sustainable soil fertility
Part 2 Animal Welfare and the Quality of Animal Products
3. Enhancing foundation study on stress and environment adjustment to affording theory supporting to intensive stock raising
4. Study on the development of organic husbandry
5. Research advance of effect of thermal environment on meat quality in pig
6. Recent advances on the effects of minerals on meat quality
7. The effects of chromium picolinate on the pork quality
Part 3 Poultry Nutrition
8. Effects of fast and standard corn method on endogenous energy losses of roosters
9. Effects of duodenal infusion of feed oligo-peptides on peptides on portal absortion of amino acids
10. Effects of different types of polyunsaturated fatty acids on humoral immune function and hepatic lipid peroxidation of laying hens
……
Part 4 Pig Nutrition and Digestive Physiology
Part 5 Ruminant Nutrition
Part 6 Evaluation of Feed Nutrition
Part 7 Feed Additives
